Suya spice is a hot spice that can be prepared with fish, shrimp, tripe, oxtail, chicken, goat, beef or cowhide. It also has medicinal attributes
This homemade Suya Spice seasoning blend can be used in many traditional soups and stews. It is a light brown powder that contains a balance of spices with native ingredients.
The pepper soup spice contains traditional ingredients which includes Alligator Pepper (Atariko), Negro pepper (Uda), Crayfish, Calabash Nutmeg, Onion Powder and Hot Pepper.
COOKING DIRECTIONS:Sprinkle a dash of SUYA SEASONING on beef, chicken, pork, fish or other meat of your choice before you grill it. It can also be used as a dipping side for grilled meat or fish.
