Made from cassava through a traditional age old grating process, Jkub White Gari is an excellent gluten-free, grain-free flour that offers all the taste and texture of wheat. The grainy carbohydrate is a West African staple food and is a dense, starchy and nutritious meal alternative. Product of Ghana, gari is great for making Eba ( with hot water) or drinking gari with cold water and condiments of your choice.
